This is an awesome dish that can be a starter, an extra side dish or a main with a side of potato and salad. And the best bit, its a breeze to put together.
All you need to do is marinade the ribs with ginger-garlic paste, white wine and salt. Pan fry or barbecue the ribs for a delicious meal. The trick is to marinade the ribs overnight or for at least 2 hours.
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