While rummaging through my refrigerator I found some zucchini that I had forgotten about. I had to cook it or it would go bad. I had already cooked goan prawn curry for dinner and didn't really feel like cooking something that would take too long. Inspired by a recipe I saw on the internet a while ago, I decided to try to make zucchini fritters.
Ingredients:
zucchini- cut into strips
Wheat flour (I used whole wheat)
Egg - beaten
Breadcrumbs
Olive oil
To Season: salt, pepper, paprika, grated Parmesan cheese, dried oregano
Season flour and breadcrumbs with salt, pepper, paprika, grated Parmesan cheese, dried oregano
Cover a baking tray with baking paper and lightly grease with olive oil
Coat the zucchini strips with seasoned flour, egg and seasoned breadcrumbs in turn.
Bake for 20 minutes (turning them over halfway through)
Enjoy crispy, healthy zucchini fries!
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