This is a dish I cook when I am tired or dont have too much time to cook. If your prawns are cleaned, you can have it ready in under 30 minutes. After a long day at work, the last thing I want to do is spend ages getting dinner ready. This dish is so easy and fast to make and prawns are one of my favourite foods!. And the best part, you can make extra and take leftovers for lunch!
Ingredients
400 gm shelled and deveined prawns
1 sliced zuchinni
1 small sliced tomato
1 small sliced onion
1 clove sliced garlic
1 spoon Worcestershire sauce
1 slit green chilli (optional)
1 tsp soy sauce
1/2 tsp fish sauce
salt and pepper to taste
Chopped coriander to garnish
Heat oil in a large fry pan or wok. Fry the onions until soft. Add the zucchini, garlic, chilli, prawns, tomato and sauces and cook until the prawns turn pink and are cooked through. Adjust the seasoning for the perfect dinner
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