Ever had that feeling where you come home from work and dont know what to make for dinner? What I find easy to do, is to marinade the meat or fish on the day you do the groceries for the week(Sunday for me ) and freeze it. That way if I take if out of the freezer on my way to work, I have marinated meat or fish ready for cooking when I get home in the evening! Dinner can be ready in 20 minutes!.The picture is of delicious crumb fried fish marinated in ginger-garlic paste, fresh red chilli, salt and turmeric. Quick and easy!
A handy tip I find is, if pan frying something marinated in lemon, first coat it in breadcrumbs or semolina. The lemon tends to spit quite badly when it comes in contact with the oil.
A handy tip I find is, if pan frying something marinated in lemon, first coat it in breadcrumbs or semolina. The lemon tends to spit quite badly when it comes in contact with the oil.
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