Vanilla Butter Cake which Chocolate Ganache and Strawberry Topping

Here is one of my mum's recipes I used, to make a birthday cake for my cousin Lyell.
It was deliciously sinful!

Ingredients

Flour: 300 gms
Butter: 200 gms
Curds: 100 gms
Eggs: 6
Vanilla:1/2 tsp
Baking soda: ½ tsp
Hot water:2 tbs
Sugar:300 gms
Chopped dark chocolate: 250gms
Full cream: 1/3rd Cup

Cake

Beat the sugar and butter. Add the eggs and beat until fluffy .Add curds and beat. Add the

sieved flour with b. soda, then the hot water and fold. Bake in a greased and floured mould until cake leaves the side of the tin and skewer pierced into the cake come out clean.

Topping

Mix the chopped dark chocolate and the full cream in a bowl and microwave for 30 seconds. Stir mixture until smooth and shiny. Set aside and allow to cool a little. Inhale the aroma for that nice fuzzy feeling. Spread around cake and decorate with sliced strawberries.