Ok I know this cant really be called "tandoori" since they are not cooked in a tandoor which is a traditional indian clay oven or red as I did not want to use food colouring. That being said, most of the spices and flavours are the same. I assure you, this dish is so addictive its unbelievable!.
So here goes..
Marinate the prawns in yogurt, lemon juice, ginger-garlic paste, chilli powder, turmeric, garam masala (quantities below). put the prawns on a skewer and grill.. easy peasy!
Served with a side of yogurt raita and lemon wedge, unbelievably good!
You can grill the prawns on their own if you do not have skewers and the recipe works just as well with fish or chicken.
Ingredients
2 spoons yogurt
1 tsp chilli powder
1/4 tsp turmeric
1 tsp garam masala.
1 tsp ginger garlic paste
2 tsp lemon juice
salt to taste
No comments:
Post a Comment